Extru-Tech to host extrusion seminar 09.28.2023 By Nicole Kerwin The single-day event will occur on Nov. 1 at Kansas State University.Read More
Meet Scott Krebs, Wenger’s new president 07.06.2023 By Kimberlie Clyma Krebs shares how his 30-plus years of industry experience will guide him in his new leadership role.Read More
Recent advancements edging extrusion tech toward excellence 06.27.2023 By Richard Rowlands Modern extrusion technology helps processors achieve versatility, flexibility and efficiency.Read More
Coperion donates extruder to support testing of alternative protein products 06.14.2023 By Lucas Cuni-Mertz The company has donated a ZSK 27 Mv Plus Extruder to Purdue’s Food Science Pilot Lab.Read More
Scott Krebs named president of Wenger 05.31.2023 By Kimberlie Clyma Krebs has been serving as president and COO of subsidiary Extru-Tech.Read More
Triton Innovation solves pet chew cooling conundrum with new conveying system 05.05.2023 By Jordan Tyler The company said one of its customers saw improved production capacity within a smaller manufacturing footprint with the system.Read More
Texas A&M to host extrusion short course 04.07.2023 By Kimberlie Clyma The 8th annual workshop will be held in person at the university and online on Zoom.Read More
Coperion offers enhanced extruder design to improve food safety 08.11.2022 By Nicole Kerwin The company’s ZSK Mv twin-screw extruders are now available in a hygienic design to reduce cleaning time.Read More
Updated: Marel successfully completes acquisition of Wenger 04.27.2022 By Jordan Tyler and Nicole Kerwin The acquisition marks Marel’s entrance into the pet food industry.Read More
Wenger, The XIM Group to speak at Extrusion Workshop 04.08.2022 By Jordan Tyler The University of Nebraska-Lincoln will hold the three-day workshop in person from May 17 to 19.Read More