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Lucas Cuni-Mertz

Lucas Cuni-Mertz

Lucas Cuni-Mertz is associate editor of Baking & Snack. He covers the latest product, ingredient and equipment trends in the baking and snack industries and joined the magazine in 2021. Cuni-Mertz graduated from the University of Missouri – Kansas City with a degree in communication studies and political science.

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Articles

ARTICLES

CRB opens new office in St. Louis

CRB expands in St. Louis

05.06.2024

By Lucas Cuni-Mertz

The architecture, construction, engineering and consulting company has opened a new office in the city.

Middleby opens new innovation center

Middleby unveils new innovation center

09.20.2023

By Lucas Cuni-Mertz

It will service the company’s Hinds-Bock and Inline Filling Systems brands.

Hillenbrand's Coperion donates extruder to Purdue's Food Science Pilot Lab

Coperion donates extruder to support testing of alternative protein products

06.14.2023

By Lucas Cuni-Mertz

The company has donated a ZSK 27 Mv Plus Extruder to Purdue’s Food Science Pilot Lab.

What to expect at Pack Expo 2022

Pack Expo details new features of 2022 tradeshow

07.22.2022

By Lucas Cuni-Mertz

Held in October, the expo will include a new logistics pavilion, new sessions and more.

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