Form and function are equally important at the end of an extruder barrel, where final product is formed.

Cold extrusion can be used for a wide range of products, including those containing sensitive ingredients as it minimizes heat processing to preserve nutrient quality.

This mark’s a significant design change featuring reduced weight and downtime, as well as improved sanitation and durability.

The weeklong course will be held Aug. 31 to Sept. 4 via Zoom.

The educational event will be hosted live virtually July 13-16.

The equipment manufacturer has made some adjustments to the accessibility of its technical center during the pandemic but anticipates the new facility to be completed by the end of 2020.

This process, occurring directly before extrusion, plays a critical role in producing consistent, safe and quality pet foods.