The company’s Science Diet Sensitive Stomach & Skin line now includes formulas made with MSC-certified fish and insect protein.

The proprietary ingredient can be used as a one-to-one replacement for traditional chicken slurries.

The company is doing its part to pilot the pet food protein evolution through precision fermentation.

The company has donated a ZSK 27 Mv Plus Extruder to Purdue’s Food Science Pilot Lab.

Bonilla aims to “bridge the gap between nutrition and sustainability.”

The new dog biscuits are formulated with hypoallergenic protein from black soldier fly larvae.

Two years after its initial survey, CRB shares new insights on how the industry is evolving.

The company specializes in the production of sustainable, cultivated dog food products. 

MicroHarvest has raised €1.5 million through Simon Capital, which will be used in part to establish a new pilot plant in Portugal.

Researchers at Aker BioMarine and the Swedish University of Agricultural Sciences tested the effectiveness of three Omega 3 sources in Alaskan Huskies.