Pet Food Workshop details processing and formulation of pet food, treats 08.18.2022 By Nicole Kerwin The KSU-IGP educational event covered trends, nutrition requirements, ingredients, palatability, food safety, plant design, treat processing technologies and more.Read More
Slideshow: New pet nutrition innovations highlight 2022, Part 2 07.28.2022 By Jordan Tyler and Nicole Kerwin A glimpse of the 70 new pet food, treat and supplement products launched so far this year.Read More
Protix adds industry experts to advisory board 07.27.2022 By Nicole Kerwin Einar Wathne and Bert Pauli will aid the company in aquaculture and regulatory management.Read More
Calysta expands European reach with personnel 07.22.2022 By Nicole Kerwin The company has appointed Herman Sloot to vice president of commercial development.Read More
Slideshow: New pet nutrition innovations highlight 2022, Part 1 07.21.2022 By Jordan Tyler and Nicole Kerwin A glimpse of the 70 new pet food, treat and supplement products launched so far this year.Read More
Beta Hatch opens North America’s ‘largest regenerative mealworm hatchery’ 07.05.2022 By Nicole Kerwin The company's new facility in Washington will produce proteins for animal feed, pet food and other applications.Read More
Sustainable protein producer debuts new facility 06.30.2022 By Nicole Kerwin The facility is located in China and will produce FeedKind for use in aquaculture and food industries. Read More
Canadian government invests $8.5 million in insect production 06.29.2022 By Nicole Kerwin Agriculture and Agri-Food Canada will help support the construction of Aspire’s insect production facility to spur the development of sustainable human and pet foods.Read More
Women in the Pet Industry: Meet Dr. Melissa Weber of Wilbur-Ellis 06.29.2022 By Jordan Tyler Supply chain challenges, sustainability, alternative proteins and humanization are all priorities for this pet industry leader.Read More
IFFA details ‘emotional and successful’ trade show 05.25.2022 By Nicole Kerwin The tradeshow for technology for meat and alternative proteins reported high levels of visitors and exhibitors.Read More