For over 100 years, Sosland Publishing has been a renowned source of focused content serving the gamut of food processing, from baking to meat production, procurement to distribution. No business-to-business publishing company or editorial staff brings greater experience or talent to bring pet food producers a comprehensive publication – Pet Food Processing – focused on providing in-depth coverage of ingredients, formulation and operational topics. Presented in the style of our industry-leading MEAT+POULTRY and Baking & Snack magazines, Pet Food Processing delivers vital news, insight and analysis to key managers and executives who rely on our content to address their most critical business issues. We offer a number of print and digital marketing opportunities to reach decision-makers with ingredients, equipment, packaging, service solutions and more.

To be known as the industry-leading knowledge source for the formulation, production and safety of pet food.