The Redwood Group’s Specialty Crop Food Ingredient division supplies grains, pulses and other specialty crops to the pet nutrition industry.

According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. 

Researchers from BSM Partners and the University of Missouri suggest blood tests may not be the best diagnostic approach.

Areas of focus include protein and extrusion applications, flavor creation, food creation and energy recovery.

Research by academic institutions like the University of Guelph is determined to help the pet food and treat industry support pet health and wellness.

Released by BSM Partners, the study demonstrates that pulses do not impact a dog food formula’s digestibility.

According to World Weather, three months of below-normal rainfall may soon cause losses in production.

The acquisition is expected to support the company’s Specialty Product Division, which supplies ingredients to the premium pet food sector.

The agribusiness giant has acquired Canada-based Prairie Pulse.

According to researchers from the University of Guelph, lentils, beans and peas do not cause heart problems in dogs.