Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
From events to overall growth, Pet Food Processing’s parent company pushed through industry changes and challenges over the past year to see positive results.
Each of the company's three most recently introduced titles — Pet Food Processing, Supermarket Perimeter and Dairy Processing — grew revenues by 20% or more in 2023.