KSU proposes new ingredient review process for AAFCO 10.03.2024 By Nicole Kerwin The proposal would replace AAFCO’s previous MOU with the FDA. Read More
KSU receives funds from Kansas government 06.13.2024 By Matthew Lewis The funds will be used to support construction for three new facilities at the KSU School of Agriculture. Read More
6 universities supporting the North American pet food industry 11.21.2023 By Jordan Tyler Students and faculty at these six universities are dedicating time and resources to a better understanding of companion animal nutrition and health.Read More
Nulo appoints industry veteran to COO 01.25.2023 By Nicole Kerwin Greg Aldrich will lead the company’s supply chain management, R&D, product development and more.Read More
Active ingredient shows promise in managing canine arthritis 01.12.2023 By Nicole Kerwin Kansas State University has released a new study on MYOS Corp.’s active ingredient Fortetropin®.Read More
KSU seeks to become a ‘national leader in grain science’ with facility updates 10.12.2022 By Josh Sosland The university plans to replace Shellenberger Hall and other outdated facilities.Read More
Pet Food Workshop details processing and formulation of pet food, treats 08.18.2022 By Nicole Kerwin The KSU-IGP educational event covered trends, nutrition requirements, ingredients, palatability, food safety, plant design, treat processing technologies and more.Read More
Kansas State University preps for pet food, food safety courses 05.27.2022 By Nicole Kerwin The university’s Pet Food Workshop and Food Safety Modernization Act Feed Industry Training programs will occur in August.Read More
Using lactic acid to control Salmonella in raw dog food 02.25.2022 By Jordan Tyler Samuel Kiprotich, a Ph.D. student at Kansas State University, shared his research on the topic at AFIA’s 2022 Pet Food Conference.Read More
AFIA shares event lineup for 2022 01.10.2022 By Jordan Tyler The organization is planning several opportunities for pet food and feed professionals to learn and network.Read More