The association is recommending K-State Olathe’s new ingredient pathway.

The virtual course will run from Jan. 6 to 10. 

The proposal would replace AAFCO’s previous MOU with the FDA. 

The funds will be used to support construction for three new facilities at the KSU School of Agriculture. 

Students and faculty at these six universities are dedicating time and resources to a better understanding of companion animal nutrition and health.

Greg Aldrich will lead the company’s supply chain management, R&D, product development and more.

Kansas State University has released a new study on MYOS Corp.’s active ingredient Fortetropin®.

The university plans to replace Shellenberger Hall and other outdated facilities.

The KSU-IGP educational event covered trends, nutrition requirements, ingredients, palatability, food safety, plant design, treat processing technologies and more.

The university’s Pet Food Workshop and Food Safety Modernization Act Feed Industry Training programs will occur in August.