According to the study, red lentil pasta byproducts offer high nutritional and sustainability benefits. 

According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. 

The acquisition is expected to support the company’s Specialty Product Division, which supplies ingredients to the premium pet food sector.

Through an investment and loan from 35 Oak, the company will establish a new subsidiary.

According to researchers from the University of Guelph, lentils, beans and peas do not cause heart problems in dogs.