New study examines impact of extrusion on protein quality of pulses 06.19.2024 By Nicole Kerwin According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. Read More
Redwood Group expands pulse capabilities with facility acquisition 07.19.2023 By Josh Sosland The acquisition is expected to support the company’s Specialty Product Division, which supplies ingredients to the premium pet food sector.Read More
GFI to dedicate $12.2 million toward pet food ingredient division 06.20.2023 By Nicole Kerwin Through an investment and loan from 35 Oak, the company will establish a new subsidiary.Read More
New study: Pulse ingredients in dog food not linked to DCM 04.18.2023 By Nicole Kerwin According to researchers from the University of Guelph, lentils, beans and peas do not cause heart problems in dogs.Read More
FDA names pet food brands noted in DCM reports 06.28.2019 By Jordan Tyler The agency has released its third update on an investigation into the potential link between certain pet food diets and canine dilated cardiomyopathy.Read More
