The event sought to help advance the aquaculture and pet food markets in the country.

Modern extrusion technology helps processors achieve versatility, flexibility and efficiency.

The company has donated a ZSK 27 Mv Plus Extruder to Purdue’s Food Science Pilot Lab.

Combining R&D and processing expertise, Wenger’s Technical Center serves as an innovation incubator for the industry.

The company’s ZSK Mv twin-screw extruders are now available in a hygienic design to reduce cleaning time.

The company will launch its new equipment innovations — Micro Feed System, 3-Rolls Assembly Upgrade and the Metris Vibe — at VICTAM International 2022.

The University of Nebraska-Lincoln will hold the three-day workshop in person from May 17 to 19.

The 7^th annual short course on pet food and treat extrusion will be held both in-person and live online.

The college’s 31^st annual short course on feed and pet food extrusion will be held both in-person and live online.