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Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.

Articles

ARTICLES

Ardent Mills growing gluten-free milling capabilities through acquisition

Ardent Mills to acquire Firebird Artisan Mills

09.29.2021

By Josh Sosland

The move will expand its gluten-free milling capabilities.

Mark Sabo, former Sosland president, dies at 71

Former Sosland leader dies at 71

03.01.2021

By Josh Sosland

Mark Sabo, the former president of Sosland Publishing Co., died Feb. 24 at the age of 71.

Scoular CEO shares strategies for change and growth

Maass on Scoular's emerging pet food business: 'Why not us?'

01.21.2020

By Josh Sosland

Scoular CEO Paul T. Maass discusses strategies for sustaining company-wide growth.

JAB bolsters pet holdings with global vet acquisition

06.18.2019

By Josh Sosland

National Veterinary Associates one of the largest veterinary and pet care organizations in the world.

Morton Sosland dies at 93

04.26.2019

By Josh Sosland

Renowned figure in grain-based foods industry remained active until his death.

Sales, commercial staff relocated amid ADM restructuring

04.22.2019

By Josh Sosland

Archer Daniels Midland previously announced a "range of actions" would be taken, including job cuts and early retirement options, as the company realigns globally.