Bob Sims

Bob Sims is the features editor of MEAT+POULTRY magazine. He joined the magazine in 2016 and covers all aspects of the meat and poultry industry. Sims graduated from Rockhurst University with a degree in English.

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Articles

ARTICLES

AFBF and MANNRS partner to promote minority participation in agricultural sectors

Ag associations partner to support minority representation across industry

10.19.2021

By Bob Sims

The American Farm Bureau Federation (AFBF) and the National Society for Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) aim to promote “the next generation of leaders in agriculture.”

Poultry supplier opens $170 million facility

04.23.2019

By Bob Sims

Mountaire Farms operates four poultry processing plants in the US and supplies to name brand pet food companies, other processors, food service and retail.