Russ Redman is senior editor at Milling & Baking News. Joining Sosland Publishing Company in 2024, he has deep experience covering the food and CPG sectors, primarily in the food, drug, mass and convenience retail and distribution channels. That includes stints as an editorial manager at two supermarket trade publications. He has a bachelor’s degree in journalism from Hofstra University in Long Island, N.Y.

Connect with Russ Redman via email.