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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Lesaffre’s North American corporate office in Milwaukee receives AIB International's first Pandemic Prepared Certification

AIB International awards first Pandemic Prepared Certification

04.02.2021

By Brian Amick

AIB International has given its first Pandemic Prepared Certification to Lesaffre’s North American corporate office in Milwaukee.

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Behind the scenes at Muenster Milling
Get a sneak-peek inside Muenster’s new $47 million freeze-drying facility in Denton, Texas.

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Brian Amick

ARTICLES

AIB International awards first Pandemic Prepared Certification

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