The new facility can process 125,000 tons of yellow peas per year.

Temperature rises, rainfall patterns and greenhouse gas emissions may affect the production of corn and wheat if current trends continue.

Sustainability, clean and transparent sourcing and interest in plant-based lifestyles are also on the list.

The natural extract company’s latest antioxidant ingredient is derived from Sophora japonica.

Prista includes pea flour, pea protein concentrate and faba bean concentrates with improved taste and processing functionality.

The company has acquired a state-of-the-art ingredient manufacturing facility in Alberta.

The move will expand its gluten-free milling capabilities.

The company has expanded flour and concentrate production at its pulse-based protein facility in Vanscoy, Saskatchewan, Canada.

Spring & Sprout is 100% meat-free, formulated with high-protein plants, fruits and vegetables.

Produce ingredients are a familiar and attractive way to add key nutrients, colors and flavors to a pet’s bowl.