Essentia Protein Solutions to boost capacity with new production site 10.14.2022 By Nicole Kerwin The supplier will construct a new facility in Georgia to produce food-grade stocks, broths and fats.Read More
Virbac to integrate all production under one roof with new facility 10.14.2022 By Nicole Kerwin The company will construct a 12,000-square-meter facility in Nîmes, France.Read More
Bioriginal receives authenticity certification for fish oils 10.14.2022 By Nicole Kerwin The company’s salmon and pollock oils for use in pet nutrition have been certified by ORIVO.Read More
Arkansas reports first HPAI outbreak 10.14.2022 By Rachael Oatman The USDA and APHIS confirmed the presence of HPAI in a commercial broiler flock in Madison County.Read More
Decreasing river levels threaten US grain market, supply 10.13.2022 By Ron Sterk Low water levels throughout the Mississippi River are tightening barge traffic and increasing freight rates.Read More
Sensient acquires color, extracts supplier 10.13.2022 By Jeff Gelski The company has acquired Endemix Doğal Maddeler AS, expanding its natural colors business.Read More
Funding to support sorghum research 10.13.2022 By Jeff Gelski and Jordan Tyler Research will look at how to maximize the sorghum crop and ingredient attributes for human food applications.Read More
Pet food startup launches vegan baking mixes 10.13.2022 By Nicole Kerwin Peterra Kitchen’s new baking mixes can be used to create dog treats and cat food mix-ins.Read More
KSU seeks to become a ‘national leader in grain science’ with facility updates 10.12.2022 By Josh Sosland The university plans to replace Shellenberger Hall and other outdated facilities.Read More
Missouri seeks to support agriculture with millions in tax credits 10.12.2022 By Rachael Oatman Governor Mike Parson signed a new law, creating $40 million in annual tax credits for the agricultural industry.Read More