Ingredion appoints VP of corporate development 12.03.2024 By Brooke Just Mark Karns will take on the role focused on corporate development, mergers and acquisitions.Read More
Ingredion to strengthen portfolio with addition of new chief innovation officer 04.19.2024 By Brooke Just Michael Leonard will also serve as the ingredient supplier’s senior vice president and head of protein fortification. Read More
Pet industry brands named among World’s Most Ethical Companies 03.21.2023 By Nicole Kerwin ADM, Ingredion and Colgate-Palmolive have been recognized for their ethical business practices.Read More
Creating form, structure with binders 11.17.2022 By Jennifer Barnett Fox Binders can help create a desired texture, structure and stability in wet and dry pet food and treat formulations.Read More
Starches provide structural support for pet food, treat formulations 06.23.2022 By Jordan Tyler The ingredient can help processors meet demands for varying textures in pet food and treats.Read More
Ingredion taps 2 for chief roles 11.22.2021 By Jeff Gelski Both will report to Jim Zallie, president and chief executive officer.Read More
Ingredion premieres high-performance pulse-based ingredient portfolio 10.07.2021 By Jordan Tyler Prista includes pea flour, pea protein concentrate and faba bean concentrates with improved taste and processing functionality.Read More
Ingredion widens sustainable pulse protein processing capabilities 09.11.2021 By Sam Danley The company has expanded flour and concentrate production at its pulse-based protein facility in Vanscoy, Saskatchewan, Canada.Read More
Understanding texture and how to formulate pet food, treats for success 07.27.2021 By Jordan Tyler The role of starches, flours, proteins, oils and gums in achieving final product texture.Read More
Ingredion taps Xu for chief innovation officer role 07.13.2020 By Rebekah Schouten Jeremy Xu suceeds Tony DeLio in the position as DeLio moves to chief executive officer of Ingredion subsidiary PureCircle.Read More