AFIA strives to support the animal nutrition industry in times of turbulence or calm.

West Texas A&M University President Emeritus Russell C. Long and his wife Natrelle Hedrick Long have donated $2.1 million to support the program.

Charles Starkey will bring 30 years of experience to the association and will also join the Fats and Protein Research Foundation.

According to a recent study, commercial dry dog and cat food products have a lower average environmental impact than wet pet foods and homemade diets.

Shoveller’s longstanding impact in pet nutrition continues through her work and research with graduate students and fellow industry members.

Research will look at how to maximize the sorghum crop and ingredient attributes for human food applications.

Sustainability, delivering health benefits through nutrition, and digestibility testing are top of mind for her and the pet food industry.

According to researchers at the University of Guelph, the essential nutrient could help prevent feline obesity in spayed and neutered cats.

The institute has installed a new board chair and trustees to help further its plans for the year.

Standardizing industry best practices was the common thread throughout the organization’s 2022 Technical Meeting.