The meeting sought to help establish new research needed to drive the industry into the future.

According to the study by AnimalBiome, cats who ate kibble showed more beneficial core bacteria than those who consumed raw food.

Researchers at Aker BioMarine and the Swedish University of Agricultural Sciences tested the effectiveness of three Omega 3 sources in Alaskan Huskies.

According to researchers from the University of Guelph, lentils, beans and peas do not cause heart problems in dogs.

The association stated more research is needed to determine necessary adjustments for maximum copper concentration recommendations in commercial dog food.

The Technical Center of Excellence team will be led by Micah Kohles, DVM.

This non-profit pet organization strives to support the industry, offering education, research and networking.

An exclusive scoop on what to expect at this year’s conference from Louise Calderwood, director of regulatory affairs at the American Feed Industry Association.

The association strives to include all players, identifying collaborative research to benefit both industries.

The UK Food Safety Research Network is dedicating funds to a project that could help increase the food safety of raw diets.