The facility will allow the company to meet local demand for pet food palatability solutions. 

Researchers in Shanghai examined chicken liver-based cat food sprays.

Developing cat food requires a balance between nutritional integrity and palatability, while also factoring in consumer trends. 

The new addition is the largest pet food manufacturing plant for dry and liquid palatants in the region.

Michael Ceddia, Ph.D., joins the company to advance its science-based palatability solutions for pet food.

Through precision fermentation, Paleo develops myoglobin for use in more sustainable pet foods.

The new fermented palatant offers a meaty, umami flavor for cell-cultivated pet foods and treats.

The facility will prepare the company to meet increased demand for more pet food formulas throughout Latin America.

Proper nutrition starts with enticing the pet to eat through satisfying odors and flavors.

Castillo is focused on transforming alongside the industry to solve challenges and stay on the cutting edge of the science behind pet food.