GELITA to showcase protein, collagen ingredients at Interzoo 04.18.2022 By Nicole Kerwin The company will demonstrate the capabilities of its PETAGILE and GELIPRO BIND pet food ingredients.Read More
Pilmico expands into cat food market 04.14.2022 By Nicole Kerwin The company has launched cat food under its Maxime line, as well as its new line Tommy.Read More
Trigea showcases wheat-based proteins 04.11.2022 By Nicole Kerwin The company’s extruded proteins — Trigovit® Tex texturates — can be used to replace traditional meat ingredients.Read More
Symrise rebrands ingredient businesses 03.21.2022 By Nicole Kerwin ADF, IsoNova, Schaffelaarbos and Diana Pet Food will join forces to become a single division within Symrise.Read More
Ingredient supplier celebrates 61 years 03.16.2022 By Nicole Kerwin Kemin has grown from its humble beginnings to a global supplier, providing the pet food industry with a variety of ingredients.Read More
Bessemer invests in pet palatant category producer 12.22.2021 By Jordan Tyler Pet Flavors, LLC manufactures pharmaceutical-grade flavor bases and palatants for the pet space.Read More
Essentia offering human-grade protein ingredients for pet food, treats 08.26.2021 By Jordan Tyler The supplier has a full suite of stocks, broths and palatants to boost protein and palatability in formulations.Read More
Diana Pet Food opens expanded facility in China 07.13.2021 By Jordan Tyler It is the company’s first facility in the Asia Pacific region to house a spray dryer for powdered pet food palatant production.Read More
Kerry’s new plant-based palatant solution appeals to pets and owners 10.16.2020 By Jordan Tyler The company has debuted its latest pet food solution, PurePal, that can increase overall appeal of a dry dog food product aroma among both pets and pet parents.Read More
Understanding the science behind pet food palatability 04.28.2020 By Jennifer Barnett Fox Developing products that appeal to pets’ senses and preferences to compel consumption is fundamental yet crucial to a product’s success.Read More