Daniel Dye will step down later this year.

Kate Kimball will oversee all legal and compliance matters for the company.

Gord Flaten has retired, and Wayne Arsenault will take up the mantle.

The new facility features state-of-the-art milling and wheat protein extraction technologies to serve pet food producers.

The company will transition its current facility to produce human-grade pet food products.

The university plans to replace Shellenberger Hall and other outdated facilities.

The company’s three segments reported a total order intake of $3.2 billion in 2021.

The move will expand its gluten-free milling capabilities.

The acquisition is expected to take Trouw's feed production "to a higher level."