Scott Krebs named president of Wenger 05.31.2023 By Kimberlie Clyma Krebs has been serving as president and COO of subsidiary Extru-Tech.Read More
Slideshow: Wenger Technical Center 05.09.2023 By Kimberlie Clyma Combining R&D and processing expertise, Wenger’s Technical Center serves as an innovation incubator for the industry.Read More
Texas A&M to host extrusion short course 04.07.2023 By Kimberlie Clyma The 8th annual workshop will be held in person at the university and online on Zoom.Read More
ADM, Marel form alternative protein JV 03.14.2023 By John Reidy and Jordan Tyler The two companies will establish a state-of-the-art protein innovation center in the Netherlands.Read More
Virbac to integrate all production under one roof with new facility 10.14.2022 By Nicole Kerwin The company will construct a 12,000-square-meter facility in Nîmes, France.Read More
Coperion offers enhanced extruder design to improve food safety 08.11.2022 By Nicole Kerwin The company’s ZSK Mv twin-screw extruders are now available in a hygienic design to reduce cleaning time.Read More
Pet food mergers, acquisitions so far this year 07.08.2022 By Jordan Tyler Looking back on strategic and financial M&A activity in the first six months of 2022.Read More
Updated: Marel successfully completes acquisition of Wenger 04.27.2022 By Jordan Tyler and Nicole Kerwin The acquisition marks Marel’s entrance into the pet food industry.Read More
33 pet food innovations patented in 2021 04.22.2022 By Jordan Tyler A summary of cutting-edge inventions granted patents by the US Patent and Trademark Office last year.Read More
Wenger, The XIM Group to speak at Extrusion Workshop 04.08.2022 By Jordan Tyler The University of Nebraska-Lincoln will hold the three-day workshop in person from May 17 to 19.Read More