EWING, NJ. — Arm & Hammer announced July 27 it is bringing its microbial ingredient solutions to the companion animal nutrition sector. This diversification is supported by the appointment of Miranda Stubbs to companion animal account manager at Arm & Hammer Animal and Food Production.
The company has adapted its A-MAX™ ingredient, a branded yeast culture produced through the Saccharomyces cerevisiae strain, to now serve the companion animal nutrition market. The ingredient has previously been available for dairy, beef, poultry and swine feed.
Miranda Stubbs, companion animal account manager at Arm & Hammer Animal and Food Production.
| Source: Arm & HammerStubbs brings sales, operations and quality management experience from previous roles in the pet food space to her new position. She earned her bachelor’s degree in animal sciences, followed by a master’s degree in food science, from Kansas State University.
“We’re thrilled to bring our expertise to the pet nutrition sector and welcome Miranda onto our ScienceHearted team,” said Ben Towns, associate vice president of the Americas for Arm & Hammer Animal and Food Production. “We are passionate about nutrition for all animals and now we can bring that passion to more customers who can benefit from our research-backed products.”
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