According to the paper, lower inclusion levels of Omega 6 and algae sources of Omega 3 could help advance the industry’s sustainability efforts. 

Longstanding ingredients and emerging innovations can help processors deliver the pet health benefits of Omega 3 fatty acids without compromising sustainability.

Demand for fish oil is at odds with consumers rising sustainability standards. How can the pet nutrition industry address both?

The expansion offers new applications for delivering Omega fatty acids in pet nutrition.