Novel proteins, limited ingredients and functional elements can all play a role.

The company’s facility will offer high pressure processing services to the pet food industry. 

The high pressure processing company has opened its first office in the country. 

Stampede Culinary Partners’ expansion will allow it to provide sous-vide solutions to meat processing and pet food industries. 

The new format is produced using low and slow cooking methods to preserve nutrients and ensure high digestibility, establishing new category for the industry.

Fruit and vegetable inclusions can help processors satisfy a pet parent’s desire for more appealing formulas for their pets.