According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. 

The authorization will help Ÿnsect contribute to sustainability efforts across the US pet food industry.

This young pet nutrition professional is no stranger to adversity, an attribute which has made her stronger and more knowledgeable in the long run.

After nearly 20 years on the front lines of pet nutrition, this food science expert is continuing her industry legacy as a consultant.

Students and faculty at these six universities are dedicating time and resources to a better understanding of companion animal nutrition and health.

The featured speakers will host the “Pet Food Innovation for Pets and Pet Parents” symposium at AMSA’s Reciprocal Meat Conference.

How Kansas State University, Texas A&M, the University of Guelph, the University of Illinois at Urbana-Champaign, and North Carolina State University contribute to industry advancements.