One working group of the Pet Food Alliance is progressing toward this goal for the pet food and rendering industries.

ProtaSTAR contains a high protein content and digestibility that rivals that of other plant-based and animal-based proteins. 

According to the study, red lentil pasta byproducts offer high nutritional and sustainability benefits. 

According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. 

An exclusive scoop on what to expect at this year’s conference from Louise Calderwood, director of regulatory affairs at the American Feed Industry Association.