Novel proteins, limited ingredients and functional elements can all play a role.

With supply under constraints, processors are relying on alternative sources, from novel proteins to fermented ingredients. 

Simmons Pet Food’s Brittany White shares insights on the trends driving new product development. 

The treats are made with black soldier fly larvae, Asian Carp and kangaroo proteins. 

The focus of the facility will be the development of plant-based, microbial and cell-based meats, dairy, seafood and egg products.

According to research, squid meal and shrimp hydrolysate may offer sustainable and nutritional benefits.

Ridley Corporation has entered into an agreement to acquire Oceania Meat Processors.

Novel ingredients, functional nutrition and sustainability are top of mind for this companion animal nutrition expert.

ProDog Raw’s formulas are made with goat and goose proteins, offering dogs an alternative to traditional protein sources.

ADM has highlighted several areas in these categories that will lead growth.