The company has partnered with 100 influencers to help boost North American sales.

The focus of the facility will be the development of plant-based, microbial and cell-based meats, dairy, seafood and egg products.

The company is exploring opportunities to expand the presence of its Noochies! brand, as well as explore private label partnerships for its proprietary ingredient range.

The new fermented palatant offers a meaty, umami flavor for cell-cultivated pet foods and treats.

According to the company, its products will represent a “world first for the pet food industry.”

Third-party testing showed the ingredient offers superior digestive and gut health benefits compared to other plant-based sources.

The proprietary ingredient can be used as a one-to-one replacement for traditional chicken slurries.

Veterinary Nutritionist Sarah Dodd has joined the company’s advisory board.

Two years after its initial survey, CRB shares new insights on how the industry is evolving.

The cultured protein pet nutrition brand will be publicly relaunched by CULT Food Science later in 2023.