With supply under constraints, processors are relying on alternative sources, from novel proteins to fermented ingredients. 

The focus of the facility will be the development of plant-based, microbial and cell-based meats, dairy, seafood and egg products.

Longstanding ingredients and emerging innovations can help processors deliver the pet health benefits of Omega 3 fatty acids without compromising sustainability.

Demand for fish oil is at odds with consumers rising sustainability standards. How can the pet nutrition industry address both?

The two companies will develop sustainable proteins for dog and cat foods using precision fermentation.

The new definition aims to provide clarity on this sustainable production process and differentiate it from other processes.

This biotechnology expert became an entrepreneur to help accelerate the development of fermented protein ingredients for the pet food industry.

The two companies will begin formulating test diets for regulatory and market evaluation.

Through precision fermentation, Paleo develops myoglobin for use in more sustainable pet foods.

AlgaPrime™ DHA P3 delivers high levels of Omega 3 fatty acids as a sustainable alternative to traditional sources.