Fluid Quip Technology’s MSC System produces a high-value corn fermented protein. 

Areas of focus include protein and extrusion applications, flavor creation, food creation and energy recovery.

The cultured meat is developed without the use of FBS, offering scalability and a competitive price for the industry.

Sprÿng offers highly nutritious, insect-based ingredients for use in dry and wet applications.

The patent-pending protein ingredient can be used in freeze-dried pet treats.

The sustainable protein producer has begun planning for a new facility located in Al Jubail.

According to the company, alternative proteins, traceability, modern pet ownership and more are paving the way for market growth.

Joshua Errett will leverage his experience at the cultured pet food company as vice president of product development at CULT Food Science Corp.

The latest data shows targeted nutrition as a continued priority, coupled with sustainability programs, protein considerations and package redesigns supporting clearer communication to consumers.

Globe Buddy’s new dog treat line is formulated with insect-and plant-based ingredients.