New soybean varieties could benefit markets including animal feed and biofuels.

The company has sold its soy processing plant and announced the appointment of a new CFO.

The company has made five new soy varieties available in 2024.

The proprietary innovation sets the stage for an expansion of the company’s Ultra-High Protein low oligosaccharide (UHP-LO) soybean portfolio.

Adrienne Elsner was selected by the company’s board of directors to assume the role.

The company shared several updates during its Investor Day.

The segment will be sold to IMG Enterprises, allowing Benson Hill to focus on its Ingredients business.

The food technology company plans to release pea ingredients and proteins within the next three years.

The company has acquired ZFS Creston, LLC to advance its value-added, plant-based ingredient offerings.