The AlgaeProBANOS project by the SUBMARINER Network will help further a circular blue economy, creating more sustainable food, animal feed and other consumer goods.

Conagen and Natáur will combine resources to produce taurine at a larger scale for use in a wide range of product categories.

BioVeritas will use the funding to support the commercialization of its upcycling and fermentation processes to create natural ingredients.

The tradeshow for technology for meat and alternative proteins reported high levels of visitors and exhibitors.

Sustainable packaging experts discuss the trends in current and future packaging legislation throughout the world.