High pressure processing can help processors extend product shelf-life, ensure food safety and preserve nutrients.

The high pressure processing company has opened its first office in the country. 

The free, virtual event will cover various high pressure processing topics seeking to educate the food industry.

The two-day workshop brought together technology professionals, academics, processors and industry experts.

Held from March 15 to 16, the workshop will cover pathogen mitigation, preservation, equipment, trends and more in HPP and freeze-dried pet nutrition products.

Hiperbaric’s own Anthony Zapata was one of 10 leaders recognized with the association’s 2021 On the Rise Award.