Using lactic acid to control Salmonella in raw dog food 02.25.2022 By Jordan Tyler Samuel Kiprotich, a Ph.D. student at Kansas State University, shared his research on the topic at AFIA’s 2022 Pet Food Conference.Read More
The 3 P’s of managing shelf life 11.23.2021 By Donna Berry Product, process and package are of key importance to ensure proper nutrition and preservation of pet food and treats.Read More
