Demand for fish oil is at odds with consumers rising sustainability standards. How can the pet nutrition industry address both?

The global Omega ingredient supplier has developed a line of Omega 3 fish, algal and plant-based oils.

AlgaPrime™ DHA P3 delivers high levels of Omega 3 fatty acids as a sustainable alternative to traditional sources.

The ingredient company has taken on two young apprentices and three Ph.D. interns to gain experience with its R&D team.

The AlgaeProBANOS project by the SUBMARINER Network will help further a circular blue economy, creating more sustainable food, animal feed and other consumer goods.

MiAlgae will use whisky byproducts from Falkirk Distillery to grow microalgae for use in animal nutrition.

The company is selling the segment to focus on expanding its core business.

Chippin is using Silver Copi, formerly Silver carp, in several of its products to help curb overpopulation.

Huve Nutraceuticals will produce fermented functional marine oils for use in animal and human nutrition products.

Lonneke van Dijk will now lead the company’s Global Preservation Business.