Making the case for carbohydrates 03.23.2023 By Jennifer Barnett Fox Misconceptions about the nutritional needs of pets can lead to villainization of carbohydrates in pet foods.Read More
Creating form, structure with binders 11.17.2022 By Jennifer Barnett Fox Binders can help create a desired texture, structure and stability in wet and dry pet food and treat formulations.Read More
NeoSpectra launches lab store offering NIR analyses 10.05.2022 By Nicole Kerwin The LabStore in the largest collection of calibration models for NIR equipment, according to NeoSpectra.Read More
Grain Processing Corp acquires Natural Products 08.16.2022 By Jordan Tyler The acquisition is expected to further diversify Grain Processing Corporation and parent company KENT Corporation’s ingredient portfolio.Read More
Starches provide structural support for pet food, treat formulations 06.23.2022 By Jordan Tyler The ingredient can help processors meet demands for varying textures in pet food and treats.Read More
Student research points to functional uses of green banana flour in cat food 02.18.2022 By Jordan Tyler Clare Hsu, graduate student at the University of Illinois, shared her presentation at the American Feed Industry Association’s (AFIC) 2022 Pet Food Conference.Read More
Trigea offers natural titanium dioxide substitute 12.03.2021 By Jordan Tyler The starch ingredient can be used to improve brightness and functionality of pet food and treat formulas.Read More
Understanding texture and how to formulate pet food, treats for success 07.27.2021 By Jordan Tyler The role of starches, flours, proteins, oils and gums in achieving final product texture.Read More