Guidance on managing oxidation 07.16.2024 By Richard Rowlands Finding ways to avoid oxidation requires collaboration between ingredient suppliers and formulators. Read More
Creating visually appealing pet food with inclusions 01.25.2024 By Donna Berry Fruit and vegetable inclusions can help processors satisfy a pet parent’s desire for more appealing formulas for their pets.Read More
New study examines choline as solution for feline obesity 05.31.2022 By Nicole Kerwin According to researchers at the University of Guelph, the essential nutrient could help prevent feline obesity in spayed and neutered cats.Read More
AFIA awards animal feed experts 05.25.2022 By John Reidy Eric Altom, Alan Gunderson and Keith Epperson were all recognized by the American Feed Industry Association at its board of directors meeting.Read More
Ingredient manufacturer named responsible company 02.01.2022 By Nicole Kerwin Balchem Corporation was named one of America’s Most Responsible Companies by Newsweek.Read More
Understanding texture and how to formulate pet food, treats for success 07.27.2021 By Jordan Tyler The role of starches, flours, proteins, oils and gums in achieving final product texture.Read More
Balchem to invest $5 million in Virginia manufacturing expansion 04.07.2021 By Jordan Tyler The company’s Animal Nutrition and Health division will double its current production capacity and add six new jobs in Covington.Read More
3 pet food graduate students to present research virtually 03.10.2021 By Jordan Tyler Balchem will host its inaugural online Student Research Showcase on March 16, including three Pet Food Program students from Kansas State University.Read More
New inclusions line for pet treats, biscuits features 7 options 05.17.2019 By Jennifer Semple PetShure® from Balchem™ now offers a full line of lipid-based inclusions for baked pet treats.Read More