MicroHarvest accelerates production capabilities 11.18.2024 By Sofia Muller The sustainable protein supplier hopes to achieve a capacity of 15,000 tons annually by the end of 2026. Read More
Enifer seeks Novel Food approval for mycoprotein ingredient 11.04.2024 By Sofia Muller In addition to seeking Novel Food approval in the EU, the company is also seeking GRAS status in the US.Read More
Enifer’s mycoprotein shown to support digestibility, gut health in dogs 10.17.2024 By Nicole Kerwin According to a new study on PEKILO®Pet, the alternative protein can help enhance gut microbiome diversity.Read More
LanzaTech expands biorefining platform capabilities to include sustainable protein 10.02.2024 By Sofia Muller The company plans to apply its nutritional protein ingredient in human food and pet food.Read More
Medipups, MicroHarvest among 25 startups selected for accelerator program 08.27.2024 By Sofia Muller Plug and Play has selected 14 ag-tech and 11 animal health startups for the nine-month startup program.Read More
FeedKind Pet protein arrives in Europe 08.22.2024 By Sofia Muller Biotechnology company Calysta is targeting the growing pet food market in Europe.Read More
Study shows increased acceptance of insect-based pet food 07.31.2024 By Kimberlie Clyma Cat and dog owners who have consumed insects are more likely to feed them to their pets.Read More
British Veterinary Association urges for more research on alternative pet foods 07.29.2024 By Nicole Kerwin The association’s new policy position aims to support consumers’ desire for feeding pets healthy, sustainable diets. Read More
Real Pet Food Co introduces black soldier fly protein in Australia 07.09.2024 By Kimberlie Clyma Its Billy + Margot Insect Single Protein + Superfoods dry dog food will be available exclusively at Petbarn.Read More
Meatly achieves milestone in industrial-scale, economically viable alternative protein 05.13.2024 By Nicole Kerwin The company has developed a cultured protein medium without the use of expensive ingredients, providing pet food processors more access to sustainable proteins. Read More