USDA greenlights Low Carbon Beef program 12.09.2021 By Ryan McCarthy The cattle certification program allows beef farmers and ranchers to earn a premium by reducing carbon emissions in their cattle operations.Read More
Market manipulation in meat industry sparks calls for investigation 05.11.2020 By Erica Shaffer Eleven state attorneys general added their voices to a growing chorus of public officials and cattle producers urging the federal government to investigate possible anticompetitive business practices.Read More
