Coming off the heels of a significant divestiture, the company shared its evolving strategy to keep pace with consumer trends and demand.

The new lab will provide manufacturers access to high-quality ingredients, flavors and product design expertise.

Proper nutrition starts with enticing the pet to eat through satisfying odors and flavors.

Castillo is focused on transforming alongside the industry to solve challenges and stay on the cutting edge of the science behind pet food.

Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.

Pets’ sensory systems are inextricably linked to cognitive, behavioral, metabolic and physiological health.

Pets’ sensory systems are complex and dynamic, working in tandem inside the body to create flavor perceptions.

The two companies will establish a state-of-the-art protein innovation center in the Netherlands.

Key topics and takeaways from this annual industry event.

An exclusive scoop on what to expect at this year’s conference from Louise Calderwood, director of regulatory affairs at the American Feed Industry Association.