ReGrained upcycled flour ingredient receieves certification 06.25.2021 By Monica Watrous SuperGrain+ flour developed by ReGrained has become the first ingredient to receive the certification created by the Upcycled Food Association.Read More
KSU working to reduce risk of contaminated flour 02.22.2019 By Holly Demaree-Saddler Researchers at Kansas State University are working to ensure the safety of flour and the many products that are made from it.Read More
