Made from 100% domestically-grown Benson Hill Ultra-High Protein soybean varieties, our high protein soy ingredients provide food manufacturers with novel sustainability benefits.

The portfolio includes soy flour for established food markets such as snacks, baked goods and meat extensions, and a functional alternative to traditional soy protein concentrate (SPC) for plant-based protein alternatives to meat, dairy, and other emerging categories.

Our high protein soy ingredients are more sustainably produced than traditional SPC, which uses up to 70% more water and has 50% more C02e while providing manufacturers great taste, quality and functionality.