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Sam Danley

Sam Danley is a digital editor for Food Business News. He joined Sosland Publishing Company in 2019 after graduating from the University of Missouri-Kansas City, where he was editor-in-chief of the student-run University News. He holds a bachelor's degree in sociology and cultural anthropology.

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Articles

ARTICLES

Cargill ups greenhouse gas emission reduction goal

12.04.2019

By Sam Danley

Cargill is aiming to reduce greenhouse gas emissions in its global supply chain by 30% per ton of product by 2030, building on its previous goal of 10%.

Challenges arise in food production as water availability sinks

11.06.2019

By Sam Danley

Rising average global temperatures and shifting weather patterns are placing an unprecedented strain on the world’s water supply and quality.

DDW to expand products, capabilities with DuPont Natural Colors acquisition

07.08.2019

By Sam Danley

DuPont's Natural Colors business will "deliver greater value" for DDW's The Color House brand, said Matthias Heinzel, president of DuPont Nutrition and Biosciences.

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Behind the scenes at Garmon Corp./NaturVet
Take a look at the company’s supplement production at its Via and Remington plants.

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Sam Danley

ARTICLES

Cargill ups greenhouse gas emission reduction goal

Challenges arise in food production as water availability sinks

DDW to expand products, capabilities with DuPont Natural Colors acquisition

Current Issues & Directories

Popular Articles

Post digs its paws in pet food market

Inching closer toward peroxide value measurement standards

General Mills scoops up Whitebridge Pet Brands for $1.45 billion

Pet Supplies Plus parent company files for bankruptcy

Popular Galleries

Behind the scenes at Garmon Corp./NaturVet