Its FreshBaked™ format offers dogs a crunchy texture and meaty taste.

Tim Siedlaczek brings more than 25 years of pet industry experience to his new role.

Continued growth provided this pet treat co-manufacturer with the opportunity for expansion into its new Wisconsin facility.

Krebs has been serving as president and COO of subsidiary Extru-Tech.

Two years after its initial survey, CRB shares new insights on how the industry is evolving.

High pressure processing, thermal processing and additional sanitation measures can help ensure the food safety of pet foods.

Combining R&D and processing expertise, Wenger’s Technical Center serves as an innovation incubator for the industry.

The company aims to expand its presence in the North American wet pet food segment.

The recyclable packaging is well suited for dry pet food applications.

The 8^th annual workshop will be held in person at the university and online on Zoom.