Corbion updates sustainability goals to further reduce GHG emissions 12.21.2022 By Jeff Gelski The company will pursue more aggressive emission reduction targets.Read More
Corbion to divest emulsifying segment 12.13.2022 By Jeff Gelski The company is selling the segment to focus on expanding its core business.Read More
Sensient acquires color, extracts supplier 10.13.2022 By Jeff Gelski The company has acquired Endemix Doğal Maddeler AS, expanding its natural colors business.Read More
Funding to support sorghum research 10.13.2022 By Jeff Gelski and Jordan Tyler Research will look at how to maximize the sorghum crop and ingredient attributes for human food applications.Read More
New process shows promise for insect-based ingredients 06.09.2022 By Jeff Gelski and Nicole Kerwin The patented process could reduce insect ingredient costs and involves wet-grinding insects.Read More
Purina leads first quarter sales growth for Nestlé 04.25.2022 By Jordan Tyler and Jeff Gelski Purina PetCare posted double-digit sales and stood out as a category leader in developed markets for Nestlé in the first quarter.Read More
Benson Hill announces plans for ingredient expansion 04.01.2022 By Jeff Gelski The food technology company plans to release pea ingredients and proteins within the next three years.Read More
PureField expands wheat facility 02.17.2022 By Jeff Gelski The company’s expansion of its Kansas facility will increase wheat protein capacity by 50%.Read More
Van Drunen Farms experiences fire 01.10.2022 By Jeff Gelski The fire, which broke out on Jan. 2, may impact the company's orders.Read More
Ingredion taps 2 for chief roles 11.22.2021 By Jeff Gelski Both will report to Jim Zallie, president and chief executive officer.Read More