KSU-IGP to host training on pet food ingredients, processes 11.01.2019 By Holly Demaree-Saddler Educational sessions and hands-on training will be offered during the weeklong course in January 2020.Read More
FSMA training led by KSU, NGFA 09.04.2019 By Holly Demaree-Saddler Pet food and feed manufacturers attended to understand regulations and get certified.Read More
AFIA expands trade policy personnel 06.14.2019 By Holly Demaree-Saddler Mallory Gaines has filled the organization's new role of manager of market access and trade policy.Read More
KSU working to reduce risk of contaminated flour 02.22.2019 By Holly Demaree-Saddler Researchers at Kansas State University are working to ensure the safety of flour and the many products that are made from it.Read More
Scoular names new marketing, communications director 02.07.2019 By Holly Demaree-Saddler Amy Bailey has more than 20 years of experience in marketing and communications strategy.Read More
Macus succeeds Herzog as next Bühler CFO 02.07.2019 By Holly Demaree-Saddler Andreas Herzog will retire in September 2019 after 17 years in the position.Read More
Health, sustainability targeted by new food initiative 02.04.2019 By Holly Demaree-Saddler Bühler has committed to co-found the Future Food Initiative launched by ETH Zürich and EPFL, together with partners Givaudan and Nestle S.A.Read More
Takeaways from KSU-IGP pet food course 02.01.2019 By Holly Demaree-Saddler Professionals within the pet food industry joined Kansas State University’s (KSU) IGP Institute from Jan. 14-18 for the IGP-KSU Pet Food Formulation for Commercial Production course.Read More
FSMA training course to be hosted by IGP Institute 12.07.2018 By Holly Demaree-Saddler The event aims to educate industry professionals on new animal food safety regulations.Read More
Course emphasis in pet food offered at KSU 11.15.2018 By Holly Demaree-Saddler Kansas State University adds courses on the manufacturing of pet food as the industry gains momentum.Read More