Contributions from the Wisconsin-based pet food manufacturer will benefit pet owners in Miami, Los Angeles, New York City and Asheville, N.C. affected by the COVID-19 pandemic.
The company is using a proprietary fermentation process to develop lab-cultured yeast proteins for the treats, focusing next on producing animal-free meat proteins.
The agency toured Smithfield's Sioux Falls facility and offered several recommendations for company leaders to consider before reopening as COVID-19 continues to pose challenges.